![]() ![]() Torches with refillable canisters have a small amount of butane in the handle and can be refilled from a separate butane canister. The former are smaller and less bulky, making them a great option for beginners. Most torches are either a refillable canister or a torch head. How We Test Products What to Look for in a Kitchen Torch Refillable Canisters vs. Even though it’s nearly twice or three times as expensive as some competitors, customers feel the investment is worth it and they love the product.įuel Type: Propane or butane (not included) | Max Temperature: 1800 degrees | Weight: 4.8 ounces Reviewers love using this high-powered torch for finishing off steaks and centerpiece proteins. This is certainly a pricey option, but if you want a tool that can do everything from torch a mini marshmallow to caramelize a glazed ham, this is the torch for you. Crank up the fuel control and use the full power flame for tasks like searing steaks, roasting peppers, or lighting a campfire. This torch is super powerful, but its adjustable fuel control allows you to use it for delicate applications like crème brûlée or meringue, as well as heftier projects. Its compact size also makes it easy to transport, making it a great camping or outdoor adventure accessory. Not only does it have a super sleek design, but it can also fire up a seriously powerful flame. If you want the top-of-the-line, all-the-bells-and-whistles model, then this torch is right up your alley. Even, consistent browning is key.įor a little bit less, you can buy a version without the fuel gauge.įuel Type: Butane | Max Temperature: 2370 degrees | Weight: 11.3 ounces The gas control knob makes for a super consistent and steady flame, which is ideal when you’re glossing over the sugar on a crème brûlée. This model can shoot up to 6 inches of fire and the convenient finger guard ensures that you’re safe from making contact with the super-hot flame. The canister can hold 12 grams of butane and the convenient fuel gauge allows you to know when you’re running low and need to refuel. This EurKitchen torch offers plenty of control and strength, making it an obvious choice for any crème brûlée enthusiast. Torching a crème brûlée requires a delicate balance because you need a flame that’s strong enough to caramelize sugar but you also need to be able to control and easily maneuver this flame so that you don’t completely burn the sugar or warm the custard underneath. Will need to refill frequently if used often
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |